Lead Pastry Chef

Puskesmas Budi Medical Center ยท ๐Ÿ“ Maros, Sulawesi Selatan ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 23.000.000 โ€“ Rp 33.000.000 per month
Puskesmas Budi Medical Center is seeking a highly skilled and experienced Lead Pastry Chef to join our team. In this role, you will be responsible for overseeing the culinary operations, ensuring the highest quality of food and beverages, and maintaining a clean and safe kitchen environment. If you are passionate about food and have a strong leadership background, we encourage you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation and service.,Prepare, cook, and plate a variety of dishes according to established recipes and standards.,Manage a team of pastry chefs, ensuring they meet performance and quality standards.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Ensure all food and beverage items are prepared and served according to customer requirements and expectations.,Monitor food and beverage inventory levels, and place orders as needed.,Participate in training and development activities for staff.,Ensure compliance with all health and safety regulations and standards.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef or similar role.,Proven leadership experience, with the ability to manage and mentor a team.,Strong knowledge of food safety and hygiene practices.,Familiarity with culinary software and kitchen management systems.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Strong problem-solving and decision-making skills.,A passion for food and a commitment to providing high-quality service.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementFood safety and hygieneCulinary software and kitchen management systemsCommunication and interpersonal skillsProblem-solving and decision-makingTime management and organizationCustomer service and satisfactionMenu development and innovation
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